How to Start an Organic Garden – Top 5 Easy Steps


Opting for purely organic foods is a worthy decision that comes with a handful of outstanding advantages. To begin with, choosing natural recipes helps you and your family steer clear of all the dire outcomes occasioned by pesticides including a fair number of extremely fatal types of cancer. By the same token, going organically grown cooking ingredients saves the environment from dozens of the awfully destructive chemicals food in nearly every other artificial crop treatment product out there.
Although eating naturally reared foods can be a highly prudent lifestyle choice, organic farms are not easy to design or maintain. Consequently, briefly discussed below are a few tried and tested ideas that guide you as you carry out your 'all-natural' farming project. Continue reading to learn some pretty easy steps on how to start a simple, yet all too amazingly productive organic garden.
1. Soil Preparation

For you to achieve the best results out of your organic farming endeavors, it's advisable that you get your soil properly conditioned. Remember that your plats, just like humans, need adequate nutrients for them to flourish. As such, it's prudent to ensure that your little farming space contains all the vital soil components necessary for optimal growth. For example, you should have your soil thorough tested by a qualified gardening expert.
For instance, make sure that you carry out a few painstaking examinations to determine the pH ad nutrient levels. For those unable to conduct all the recommended tests, ensuring that the growing area has a lot of humus/compost is a great way to go. Alternatively, you may put in some good measure of animal manure acquired from naturally and humanely reared livestock.

2. Choosing the Most Suitable Plants

Again, it's advised that you choose plants that can do particularly well within your garden's micro-conditions. This simply implies that you ought to opt for crops that will be well-adjusted to various specific spots in terms of moisture, drainage, light, and soil quality. You should ensure that your organic garden features proper gradations based on the foregoing characteristics. Don't forget the are fact that the healthier your plants are, the more tenaciously resistant they'll be to various hazards like pests and diseases.
3. Thorough & Timely Weeding

Owing to their resiliently tiny seeds that are immensely pervasive, weeds are inevitable even for folks who live in the biosphere. Since organic farming enthusiasts totally steer clear of all the synthetic weed removal methods such as use of herbicides, pulling weeds by hand remains one of the most commonly applied techniques.
Given the obvious fact that hand-picking tares is a rigorously taxing gardening processes, gardeners are thus strongly encouraged to naturally minimize proliferation of unwanted species by applying a lot of mulch. An effective landscape fabric may also serve as a tiptop weed deterrent - although this approach is not as useful as applying dead plant matter (mulching).
4. Proper Harvesting

After all your tireless labor, it will finally be the log-awaited season - harvesting time. Depending on the type of organic crops you have in your simple enclosure, this is the period you need to routinely check your garden every day; ideally very early in the morning. For instance, fruit farmers ought to pick any ripe produce shortly after daybreak so as to avoid losing their hard-nurtured harvest to herbivorous attackers or human thieves even. However, some herbal species and certain flower types like basil should be harvested later in the day - preferably in the afternoon or early evening after all dew clears.

5. Meticulous After-Harvest Cleanup

Whether yours are one-season crops or long-term species that will remain throughout the next five years, after-harvest cleanup ought to be done in an expertly meticulous and healthy manner. For example, badly diseased plants should be pulled up in entirety - as opposed to removing the affected parts only.
While healthy leaves that fall off during harvest should be used to enrich the growing area, disease-ravaged ones must be fully gotten rid of before being destroyed a safe distance outside the farm. For single-season planters who deal with short-term species, the ultimate removal of unwanted stems is supposed to be carried out both carefully and expertly so as not to irreparably loosen the soil and thus carelessly expose it to easy erosion.

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